Veg biryani recipe | मटका वेज बिरयानी रेसीपी । Veg Dum Matka Biryani in Traditional Clay Pot



Veg biryani recipe, How to make Matka Veg Biryani, Veg Dum Matka Biryani , Traditional Matka Biryani, Layered Biryani Recipe

#VegBiryaniRecipe #MatkaBiryani #PotBiryani

Ingredients for Veg Matka Briyani
Red chilli powder – ½ tsp
Garam Masala – ½ tsp
Ginger paste – ½ tsp
Black cardamom – 1
Turmeric powder – ¼ tsp
Green chillies – 2 (chopped)
Salt – more than 1 tsp or to taste
French beans – ½ cup (chopped)
Cauliflower – ½ cup (chopped)
Capsicum – ½ cup (chopped)
Peeled potatoes – 1 (chopped)
Basmati rice – ¾ cup (150 gms) (soaked)
Ghee – 4 to 5 tbsp
Curd – ½ cup
Cashew nuts – 7 to 8
Green coriander – 3 to 4 tbsp (finely chopped)
Fresh mint leaves – 2 to 3 tbsp (finely chopped)
Kesar milk – 2 tbsp milk + 15 to 20 saffron strands
Bay leaves – 2 to 3
Cinnamon stick – 1 inch
Green cardamoms – 2
Cloves – 4
Black pepper – 7 to 8
Coriander powder – 1 tsp
Cumin seeds – 1 tsp

How to make Veg Matka Briyani
1- Take ¾ cup of Basmati rice, clean it, wash it and soak in the water for half an hour.
2- Take a vessel to boil it, add 3 to 4 cups of water in it and heat it.
3- Add 2 to 3 bay leaves, 1 inch of cinnamon stick, 2 green cardamoms after crushing it, 4 cloves and 6 to 7 black pepper, a teaspoon of clarified butter, a ½ teaspoon of salt and boil it.
4- In the meantime, we will mix the spices in the veggies.
5- Add a 1/2 cup of finely chopped french beans, a peeled and finely chopped potato, a 1/2 cup of finely chopped cauliflower, a 1/2 cup of finely chopped capsicum, a 1/2 cup of curd, 1/4 teaspoon of turmeric powder, a 1/2 teaspoon of red chilli powder to it.
6- Add a teaspoon of coriander powder, a 1/4 teaspoon of Garam Masala, more than 1/2 teaspoon of salt and mix all the ingredients well.
7- Keep it aside for a while so that they absorb spices well.
8- The water has boiled, remove the extra water from the soaked rice and add it in the boiling water.
9- We will cook the rice 80% for 6 minutes.
10- Stir the rice using a strainer and preheat a pan.
11- Add 2 to 3 tablespoons of clarified butter in it and heat it.
12- Add 7 to 8 cashews and roast until they become brown.
13- Add 1 teaspoon of cumin seeds in the wok and saute it.
14- Add a 1/2 teaspoon of ginger paste, 2 finely chopped green chillies, 1 black cardamom after peeling it.
15- Add the marinated veggies in Masala mixture and cook while stirring them continuously.
16- Cook it on the high flame. Stir and cook till it boils
17- Cover and cook veggies on the low medium flame for 3-4 minutes.
18- Check the veggies after 4 minutes. Press and check the potatoes.
19- Cover and cook it for 2 minutes more and press again to check it.
20- Add the 2 tablespoons of water which we separated from the rice to it.
21- Switch off the flame because it has cooked.
22- Take a mud pot and grease it with the clarified butter.
23- Add a ½ layer of cooked veggies, a ½ layer of semi-cooked rice.
24- Again, a layer of cooked veggies and semi-cooked rice.
25- Add the finely chopped green coriander, finely chopped fresh mint leaves, the layer of cooked rice and garnish with finely chopped green coriander, finely chopped mint leaves.
26- Add the roasted cashews and saffron milk to it.
27- Add some clarified butter and sprinkle some Garam Masala over it.
28- Take a kneaded dough and seal it.
29- Place it on the stove and steam cook on the low flame for 20-25 minutes.
30- The Biryani has steamed cook after 20 minutes.
31- Switch off the flame and leave it to rest for 10 minutes.
32- Open it whenever you feel like serving and serve it.
33- The Matka veg Biryani has cooked and is ready to serve.

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