UNKNOWN Malaysian Food DEEP in the Borneo WILDERNESS! INCREDIBLE Bushcraft Chicken ADVENTURE VLOG



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Malaysian Food in Borneo! The BEST bushcraft chicken and chicken and rice dish! We came to eat STREET FOOD in Malaysia and found ourselves deep in the Borneo jungle, making a famous Dayak dish, the bushcraft chicken and rice dish known as Ayam Pansuh!

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We made our way to try the most delicious and unique and relatively UNKNOWN food in the Borneo rainforest.

We originally flew from Kuala Lumpur to Kuching to taste delicious street food. After eating and filming a street food video in Kuching, we decided to head out to the jungle to eat some local Aboriginal Dayak cuisine!

It was so delicious! First, we had to take an adventure jungle hike through the. Borneo rainforest, with all of the amazing plants, animals, birds, and fresh air. We arrived at a waterfall and our guide Sity began preparing the bamboo chicken dish for us. Prior to this, we foraged for all of the local ingredients to make the bamboo chicken.

The ingredients included tapioca, wild ginger, and bamboo. Our guide

Sity prepared the chicken beforehand by marinating it in ginger, garlic, onion, and salt. The recipe she gave was quite simple. After finding all of the ingredients in the jungle, she made it for us bushcraft style by lighting some dead bamboo on fire and roasting it over the fire for about 30 minutes.

We came to Borneo to eat and made a jungle vlog just for you. I (Trevor James, The Food Ranger) and Ting Ting as well as Chuchu, travel to the deep borneo rainforest wilderness in Borneo Malaysia, tasting this amazing dish for you to witness!

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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Sichuan, China, eating up as much delicious street food that I can!

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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28 thoughts on “UNKNOWN Malaysian Food DEEP in the Borneo WILDERNESS! INCREDIBLE Bushcraft Chicken ADVENTURE VLOG

  • October 10, 2020 at 3:09 am
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    HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: https://ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!

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  • October 10, 2020 at 3:09 am
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    The guide only used one tool to gather all these bamboos, tapioca leaves, & wild gingers, etc. I didn't think that crooked sword can cut thru all those bamboos and at the same time trimmed off the skins and hairs. It's sharp but it can get dull, then she does had amazing strength to get it done. If they have some raw rice, I would have cook it with the chickens together in the bamboos.

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  • October 10, 2020 at 3:09 am
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    I remembered when i'm still at highschool, our school scout doing different kind of pansuh. Pansuh manok ,(chicken cooked in bamboo) pansuh ikan (fish cooked in bamboo)..really the best memories ever. Even the chinese and malay in sarawak knows how to cook pansuh…😊

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  • October 10, 2020 at 3:09 am
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    Cool. I'm from Kuching didn't know we have a smoking through water pipe over here. 😂😂😂

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  • October 10, 2020 at 3:09 am
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    You just talk way too much bro!:) How many times did you repeat what we could SEE with our own eyes?:) And chicken, think you said it about a gazillion times. Keep it a bit more airy, light next time pls:) It looks wonderful, so does the natural surrounding so lower on words, more the viewer can enjoy the setting as a whole:p

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  • October 10, 2020 at 3:09 am
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    Good to see this video. Two of my favourite things combined, Trevor James and Bushcraft x

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  • October 10, 2020 at 3:09 am
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    Hi Trevor. U need to come here again. Theres alot more food to eat.

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  • October 10, 2020 at 3:09 am
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    Jok sobot nang Borneo..kupouk ki2? tih haha..bugeng manah geh dayung bisina noh tau nang ponu 3 jam daang tolun kai sluar kodit sow kupang..ehh🤣🤣🤣,boleh2 geh yoh…nai pansuh,dak bitoko negeh dyung noh…

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  • October 10, 2020 at 3:09 am
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    This food is also quite similar to the northeast Indian dish called "Brenga" by the Garo ethnic group.

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