Lahori Daal Recipe By Food Fusion



This recipe take something as simple as daal to the next level. Try Lahori daal and enjoy your cooking. #HappyCookingToYou

Written Recipe:

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Lahori Daal
Serves 5-6
Recipe in English:

Ingredients:
-Sabut kali masoor daal (Whole black lentil gram) 250 gms
-Pani (Water) as required
-Pani (Water) 2-3 Cups or as required
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan (Garlic) crushed ½ tbs
-Doodh (Milk) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chillies) 2
-Kary pata (Curry leaves) 9-10
-Lemon juice

Directions:
-In bowl add whole black lentil gram and water. Mix and soak for 15 minutes then strain.
-In pot add soaked whole black lentil gram, water, turmeric powder, salt, garlic and mix well. Bring it to boil & cover partially. Cook on low flame for 20-25 minutes or until tender.
-Add milk, red chilli powder, garam masala powder, mix well and cook for 4-5 minutes.
Prepare Tadka:
-In small frying pan add cooking oil, onion and fry until translucent.
-Add garlic and mix.
-Add cumin seeds, green chillies. Mix and cook for 30 seconds.
-Add curry leaves and mix.
-Now pour tadka in daal and mix.
-Squeeze lemon juice & serve!

Recipe in Urdu:

Ajza:
-Sabut kali masoor daal (Whole black lentil gram) 250 gms
-Pani (Water) as required
-Pani (Water) 2-3 Cups or as required
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan (Garlic) crushed ½ tbs
-Doodh (Milk) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chillies) 2
-Kary pata (Curry leaves) 9-10
-Lemon juice

Directions:
-Bowl mein sabut masoor daal aur pani daal ker mix karein aur 15 minutes k liye bhigo dein phir chaan len.
-Pot mein bheegi hui sabut masoor daal, pani, haldee powder, namak aur lehsan daal ker Ubaal len. Ubal anay k baad partially dhak dein aur halki ancch per 20-25 minutes ya gul janay tak paka lein.
-Doodh, lal mirch powder aur garam masala powder daal ker ache tarha mix karein aur 4-5 minutes tak paka lein.
Prepare Tadka:
-Frying pan mein cooking oil aur pyaz daal dein aur translucent hunay tak fry ker lein.
-Lehsan daal ker mix ker lein.
-Zeera aur hari mirch daal ker mix karein aur 30 seconds tak pakayen.
-Kary pata daal ker mix keren.
-Daal per tadka daal kar mix karein.
-Lemon juice daal ker serve karein.

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