Jalebi Recipe । कुरकुरी जलेबी । Crispy Crunchy Juicy Jalebi without yeast



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Prepare this crispy, crunchy and juicy jalebi at home without yeast or any long pre-prepration or any long hour fermentation process.

Recipe in Hindi –
Recipe in English –

Ingredients
Refined flour – 1 cup (125 grams)
Urad lentil – ¼ cup (50 grams) (Soaked)
Sugar – 2 cup (450 grams)
Red food colour – ½ pinch
Baking Powder – 1/3 tsp
Lemon – 1
Green cardamom – 6 to 7
Ghee – for frying

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