Dhaba Style Aloo Keema Recipe By Food Fusion



Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. #HappyCookingToYou

Written Recipe:

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Dhaba Style Aloo Qeema
Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 2-3
-Pyaz (Onion) sliced 2 large
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomatoes) grinded 3 medium
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Chicken stock cube 1 (optional)
-Dahi (Yogurt) whisked 1/4 Cup
-Beef qeema (Mince) ½ kg (with 20% fat)
-Kasuri meethi (Dried fenugreek leaves) ½ tbs
-Aloo (Potatoes) cubes 4 medium
-Pani (Water) 2 Cups or as required
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne 1 inch piece
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix.
-Add onion and fry until golden brown.
-Add ginger garlic paste and mix well.
-Add grinded tomatoes,mix well and cook for 4-5 minutes.
-Add red chili powder,garam masala powder,turmeric powder,salt,coriander powder,Kashmiri red chili powder,chicken stock cube and mix well for 2 minutes.
-Add yogurt,mix well and cook for 4-5 minutes.
-Add beef mince and mix well until changes color.
-Add dried fenugreek leaves and mix well.
-Add potatoes and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes.
-Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander,ginger & serve!

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 2-3
-Pyaz (Onion) sliced 2 large
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomatoes) grinded 3 medium
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Chicken stock cube 1 (optional)
-Dahi (Yogurt) whisked 1/4 Cup
-Beef qeema (Mince) ½ kg (with 20% fat)
-Kasuri meethi (Dried fenugreek leaves) ½ tbs
-Aloo (Potatoes) cubes 4 medium
-Pani (Water) 2 Cups or as required
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne 1 inch piece
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-Karhai mein cooking oil,hari elaichi,darchini aur sabut kali mirch dal ker mix karein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Lal mirch powder,garam masala powder,haldee powder,namak,dhania powder,Kashmiri lal mirch powder aur chicken stock cube dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Kasuri meethi dal ker ache tarhan mix ker lein.
-Aloo dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 20-25 minutes kliya paka lein.
-Hari mirch,adrak aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania aur adrak dal ker serve karein.

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