Cheesy Beef Macaroni (Goulash) Recipe By Food Fusion



Cheesy Beef Macaroni for you to try this weekend. #HappyCookingToYou #FoodFusion

Written Recipe:

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Cheesy Beef Macaroni (Goulash)
Serves 3-4
Recipe in English:

Ingredients:
-Olive oil 3 tbs
-Beef qeema (Beef mince) 250 gms
-Pyaz (onion) chopped 1 large
-Lehsan paste (Garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Tamatar (Tomatoes) 250 gms (blanched & grinded)
-Tomato paste 1 tbs
-Worcestershire sauce 1 tbs
-Soy sauce 1 tbs
-Pani (Water) ½ Cup or as required
-Fresh basil leaves chopped ½ tbs
-Elbow macaroni 200 gms (Boiled as per pack’s instructions)
-Cheddar cheese grated 1 Cup or as required
-Fresh basil leaves chopped

Directions:
-In pot,add olive oil,beef mince and mix well until changes color.
-Add onion,garlic paste and mix well for 2 minutes.
-Add red chili powder,salt,black pepper powder,dried oregano and mix well.
-Add grinded tomatoes,mix well and cook for 4-5 minutes.
-Add tomato paste,worcestershire sauce,soy sauce and mix well.
-Add water,mix well and bring it to boil.
-Add fresh basil leaves and mix.
-Cover and cook on low flame for 12-15 minutes.
-Add boiled elbow macaroni and give it a good mix.
-Add cheddar cheese,fresh basil leaves,cover and cook on low flame until cheese melts (approx. 2-3 minutes).

Recipe in Urdu:

Ajza:
-Olive oil 3 tbs
-Beef qeema (Beef mince) 250 gms
-Pyaz (onion) chopped 1 large
-Lehsan paste (Garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Tamatar (Tomatoes) 250 gms (blanched & grinded)
-Tomato paste 1 tbs
-Worcestershire sauce 1 tbs
-Soy sauce 1 tbs
-Pani (Water) ½ Cup or as required
-Fresh basil leaves chopped ½ tbs
-Elbow macaroni 200 gms (Boiled as per pack’s instructions)
-Cheddar cheese grated 1 Cup or as required
-Fresh basil leaves chopped

Directions:
-Pot mein olive oil aur beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz aur lehsan paste dal dein aur 2 minutes kliya ache tarhan mix karein.
-Lal mirch powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix ker lein.
-Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Tomato paste,worcestershire sauce aur soy sauce dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay dein.
-Fresh basil leaves dal ker mix ker lein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Boiled elbow macaroni shamil karein aur mix ker lein.
-Cheddar cheese aur fresh basil leaves dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).

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